Amount of Riboflavin in Salad dressing, blue or roquefort cheese dressing, light
Fats and Oils
In 100 g (Grams) of Salad dressing, blue or roquefort cheese dressing, light there is 0.04 mg of Riboflavin. Change amount
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Riboflavin
Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Salad dressing, blue or roquefort cheese dressing, light.
Yeast extract spread
|
17.5 mg
|
0.02%
|
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
|
7.29 mg
|
0.01%
|
Beverages, Orange-flavor drink, breakfast type, low calorie, powder
|
6.8 mg
|
0.01%
|
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie
|
6.8 mg
|
0.01%
|
Lamb, New Zealand, imported, liver, cooked, soaked and fried
|
5.27 mg
|
0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
|
4.59 mg
|
|
Babyfood, cereal, high protein, with apple and orange, dry
|
4.33 mg
|
|
Lamb, New Zealand, imported, liver, raw
|
4.21 mg
|
|
Moose, liver, braised (Alaska Native)
|
4.1 mg
|
|
Lamb, variety meats and by-products, liver, cooked, braised
|
4.03 mg
|
|
Leavening agents, yeast, baker's, active dry
|
4 mg
|
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar
|
3.846 mg
|
|
Babyfood, cereal, rice, with bananas, dry
|
3.8 mg
|
|
Egg, white, dried, stabilized, glucose reduced
|
3.71 mg
|
|
Seaweed, spirulina, dried
|
3.67 mg
|
|
Lamb, variety meats and by-products, liver, raw
|
3.63 mg
|
|
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate
|
3.59 mg
|
|
Babyfood, cereal, mixed, with bananas, dry
|
3.56 mg
|
|
Beef, variety meats and by-products, liver, cooked, braised
|
3.425 mg
|
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
3.425 mg
|
|
Salad dressing, blue or roquefort cheese dressing, light
Salad dressing, blue or roquefort cheese dressing, light is a type of Fats and Oils. The most significant nutrients in Salad dressing, blue or roquefort cheese dressing, light are listed below.
Water
|
77.8 g
|
77.8%
|
Energy (calorie)
|
86 kcal
|
|
Energy (joule)
|
360 kJ
|
|
Protein
|
2.1 g
|
2.1%
|
Total lipid (fat)
|
2.7 g
|
2.7%
|
Ash
|
4.2 g
|
4.2%
|
Carbohydrate, by difference
|
13.2 g
|
13.2%
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
3.6 g
|
3.6%
|
Calcium, Ca
|
68 mg
|
0.07%
|
Iron, Fe
|
0.14 mg
|
|
Magnesium, Mg
|
4 mg
|
|
Phosphorus, P
|
47 mg
|
0.05%
|
Potassium, K
|
51 mg
|
0.05%
|
Sodium, Na
|
939 mg
|
0.94%
|
Zinc, Zn
|
0.3 mg
|
|
Copper, Cu
|
0.013 mg
|
|
Selenium, Se
|
1.6 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.01 mg
|
|
Nutrients in Salad dressing, blue or roquefort cheese dressing, light